Roasted Beetroot and Lentil Salad

Name: Roasted Beetroot and Lentil Salad
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 6
Cuisine: Global
Ingredients: 1 tablespoon Olive oil; 2 cubes Maggi® Chicken Bouillon; 1 teaspoon Ginger finely chopped; 2 Cloves Garlic finely chopped; 2 Large Onions finely chopped; 2 Large Carrot cut into small pieces; 1 piece Spices bay leaf; 4 Mediums Beetroot; 2 cups Green lentils; 4 cups Water bottled generic; 1 bunch Fresh Rosemary; 1 Medium spring onions finely chopped

(0)

Save recipe

Easy

•

30 Min

Start cooking

Ingredients

6 Servings

Olive oil

1 tbsp

Maggi® Chicken Bouillon

2 cubes

Ginger, finely chopped

1 tsp

Garlic, finely chopped

2 Cloves

Onions, finely chopped

2 large

Carrot, cut into small pieces

2 large

bay leaves

1 piece

Beetroot

4 Mediums

Green lentils

2 cups

Hot Water

4 cups

Fresh Rosemary

1 bunch

spring onions, finely chopped

1 Medium

Add to Shopping list

Utensils and appliances

Nutritional Information

Carbohydrates

62.32 g

Energy

350.51 kcal

Fats

4.31 g

Protein

0 min

Step 5

Start Timer

Serving Tip: Serve with chopped chili, vinegar, garlic, lemon juice and olive oil.

With pictures

Roasted Beetroot and Lentil Salad

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 5

Write a review

Read Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?